
The Sweet and the Sour
When I was a child, the foods I preferred were beef fried rice, chicken fingers, cheese pizza with a Philly cheese steak (extra mayo and
When I was a child, the foods I preferred were beef fried rice, chicken fingers, cheese pizza with a Philly cheese steak (extra mayo and
Chiponda Chimbelu’s international perspective began early, but it clearly has had an impact on how he has navigated the world. This Berlin-based journalist discusses why
Kenya Evans wasn’t initially looking to go abroad but when the opportunity presented itself, she took it. In this interview, the Milwaukee native dives into how
This post originally ran on The Black Expat site on January 30, 2016 following the then Baltimore riots following the death of Freddie Gray. Unfortunately,
From New York City to Lisbon, Portugal, Cha McCoy shares her love for wine, good food and travel. In this interview she shares what led
When Ghana declared 2019 the Year Of Return I knew that my decision to travel to Africa was right on time. Little did I know
This Bajan-American educator has taken her career around the world, literally. With multiple international moves over the past decade under her proverbial belt , Cheryl-Ann
Remember playing musical chairs? Obviously, it’s been a while since you’ve played because we’ve all been quarantined for weeks. But do you remember that feeling
Joanita Kasirye and her husband knew they’d one day leave the UK to experience expat life. While their timeline didn’t go exactly as plan, they
© 2015-2023. The Black Expat® is a registered trademark. All content is copyrighted and republication without permission is prohibited by law.